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Vanilla Bean Crème Brûlée
Source: Emeril Lagasse, 2002 Print Vanilla Bean Crème Brûlée Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 6 servings Ingredients2 cups heavy cream 1 cup milk 1/2 vanilla...
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Pomegranate Crème Brûlée
Pomegranates seem to be everywhere this time of year. I bought a couple recently, and had no idea what to do with them. Usually I just take out all the seeds and put them in a bowl, add a little...
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French Bread a la Home Depot
It’s time to post the February Daring Bakers Challenge! This month Breadchick Mary of The Sour Dough and Sara of I Like to Cook teamed up to share Julia Child’s French bread recipe with us. The...
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Gratin de Croissant with Blueberries and Almonds
This dish is a little bit like a fancy bread pudding or a baked french toast. It is incredibly easy to make, and the presentation is sure to impress guests at a special breakfast or brunch. I adapted...
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Individual Baked Brie Bites
I love baked brie, but sometimes it’s a little too much depending on the size of the group you’re entertaining. It’s also messy to cut and serve, so some guests will avoid cutting into it. If you make...
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