Pomegranates seem to be everywhere this time of year. I bought a couple recently, and had no idea what to do with them. Usually I just take out all the seeds and put them in a bowl, add a little whipped cream and eat. I decided to get a bit more creative this year. This recipe is essentially a variation on Vanilla Bean Crème Brûlée. I served it after Thanksgiving dinner, and within seconds all that could be heard were spoons scraping up the last bits of the crème! Print Pomegranate Crème Brûlée Prep Time: 20 minutesCook Time: 55 minutesTotal … Continue Reading →
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