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This dish is a little bit like a fancy bread pudding or a baked french toast. It is incredibly easy to make, and the presentation is sure to impress guests at a special breakfast or brunch. I adapted the recipe from one I found on a Romanian web site. With the help of online translation and a little guesswork, I was able to Americanize the recipe. In addition to the language translation, I also converted the measurements to our crazy standard. (Though, truth be told, I think the world would be a happier place if we all just went ahead and used … Continue Reading →
The post Gratin de Croissant with Blueberries and Almonds appeared first on Dawn's Recipes.
