Source: Emeril Lagasse, 2002 Print Vanilla Bean Crème Brûlée Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 6 servings Ingredients2 cups heavy cream 1 cup milk 1/2 vanilla bean, split and scraped 6 large egg yolks 1/2 cup granulated sugar plus 6 tablespoonsInstructionsHeat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all of the sugar has dissolved. Temper about 1/2 a cup of the cream mixture into the egg mixture and whisk … Continue Reading →
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